Extra Virgin Rapeseed Oil
Default unit: pcs · Less common product
Description
Extra‑virgin rapeseed oil is cold‑pressed, retaining a nutty‑herbal aroma and a high content of omega‑3 and omega‑6 fatty acids. Ideal for salad dressings, medium‑heat cooking and baking.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol), Vitamin K
How to choose
Look for oil in dark packaging, clear, labeled “cold‑pressed”; avoid products with added flavorings.
How to store
Store in a cool, dark place, tightly sealed; after opening keep refrigerated and use within 3–4 months.
Recipes with Extra Virgin Rapeseed Oil
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