Extra Virgin Rapeseed Oil
Default unit: pcs · Less common product
Description
Extra virgin rapeseed oil is a cold‑pressed oil from rapeseed seeds, rich in omega‑3 fatty acids and featuring a mild, nutty aroma. It is suitable for salad dressings, marinades and low‑heat cooking.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose an oil that is clear, with a characteristic nutty aroma and a recent production date.
How to store
Store in a dark, airtight bottle in a cool place; after opening, consume within 6–12 months.
Recipes with Extra Virgin Rapeseed Oil
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