Extra Virgin Olive Oil
Default unit: pcs · Less common product
Description
Extra virgin olive oil obtained from the first cold press, preserving the natural aroma and rich olive flavor. Ideal for dressing salads, marinating, and preparing dishes without heating.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Select oil in a dark glass or metal bottle, look for the “extra virgin” label, harvest date, and ensure there is no sediment.
How to store
Store in a cool, dark place away from heat and light; keep the cap tightly closed after opening to prevent oxidation.
Recipes with Extra Virgin Olive Oil
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