Extra Virgin Olive Oil
Default unit: pcs · Common product
Description
Extra virgin olive oil is cold‑pressed from the first harvest, offering a distinct fruity aroma and rich flavor. It is ideal for dressings, sauces, sautéing, and finishing dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Rich in vitamin E, vitamin K, and polyphenols that support the body’s antioxidant defenses.
How to choose
Look for the “extra virgin” label, harvest date, dark glass packaging, and absence of sediment.
How to store
Store in a cool, dark place in a sealed bottle, avoiding exposure to air and light.
Recipes with Extra Virgin Olive Oil
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