Extra Virgin Olive Oil
Default unit: pcs · Common product
Description
Extra Virgin Olive Oil is a cold‑pressed, first‑press oil from olives, featuring a fruity aroma and a smooth, slightly peppery flavor. It is perfect for salad dressings, marinades, and cooking over medium heat.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Look for oil with a bright green‑gold hue, fruity aroma, a harvest date on the label, and no sediment.
How to store
Store in a dark glass or metal container away from heat and light; after opening, use within 6–12 months.
Recipes with Extra Virgin Olive Oil
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