Extra Lean Stewing Beef
Default unit: pcs · Less common product
Description
Extra lean stewing beef is a low‑fat beef cut suited for long, slow cooking. It is commonly used in ragouts, goulash and other braised dishes.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Vitamin B6, Niacin.
How to choose
Look for dark red color, no dry or slimy patches, with a firm yet tender muscle grain.
How to store
Store in the fridge at 0‑2 °C in an airtight container for 3‑4 days; freeze in bags for up to 9 months.
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