Extra Lean Pork
Default unit: pcs · Less common product
Description
Extra lean pork is a very low‑fat pork cut, typically taken from the tenderloin or loin, containing minimal fat. It is ideal for quick sautéing, roasting, or steaming.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
High in B‑vitamins (B1, B3, B6), selenium and phosphorus.
How to choose
Select meat that is light pink, without visible fat streaks. Ensure the meat feels firm and has no off‑odor.
How to store
Store in the refrigerator at +1–3 °C for no more than 2 days, or freeze in an airtight bag for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App