Extra Lean Minced Lamb
Default unit: pcs · Less common product
Description
Lean minced lamb is ground lamb meat with a low fat content (around 5 %). It is frequently used in kebabs, meat patties, and casseroles to impart a rich lamb flavor without excess fat.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Iron, Zinc, Vitamin B12, Niacin, Selenium
How to choose
Select mince that has an even red color, no gray or pink hues, and minimal visible fat.
How to store
Store in the refrigerator at 0–2 °C in an airtight container; consume within 2‑3 days or freeze for up to 3 months.
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