Extra Lean Ground Sirloin
Default unit: g · Less common product
Description
Extra‑lean ground sirloin is finely minced beef from the sirloin cut, containing very little fat. It’s ideal for low‑calorie dishes such as stir‑fries, meatballs, or lean burgers.
Nutrition
(per 100g)
Calories115
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B6, Iron, Zinc
How to choose
Choose meat that is bright red with no gray spots and is labeled “extra lean” or indicates ≤5 % fat.
How to store
Keep refrigerated at 0‑2 °C and use within 1‑2 days, or freeze in an airtight bag for up to 3 months.
Recipes with Extra Lean Ground Sirloin
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