Extra Lean Ground Meat
Default unit: pcs · Less common product
Description
Extra lean ground meat is a blend of lean meats such as beef or turkey with no added fat, suitable for meatballs, sauces, and casseroles, providing low calories and high protein.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, zinc, iron
How to choose
Choose ground meat with no visible fat, uniform red color, and no rancid smell.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight bag for up to 3 days; for long‑term storage freeze at –18 °C for up to 3 months.
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