Exotic Mushrooms
Default unit: pcs · Less common product
Description
Exotic mushrooms refer to varieties such as shiitake, cremini and oyster mushrooms, known for their deep umami flavor and aroma. They are used in Asian, European and vegetarian cuisines in soups, sauces and stir‑fries.
Nutrition
(per 100g)
Calories35
Protein3г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin D, niacin, riboflavin, selenium, potassium
How to choose
Select mushrooms with firm, intact caps, no slime, dry texture and a characteristic earthy scent.
How to store
Store in the refrigerator in a paper bag or wrapped in a paper towel for 3‑5 days; they can be frozen after a quick sauté.
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