Escoffier Sauce
Default unit: pcs · Less common product
Description
Escoffier Sauce is a classic French sauce made from demi‑glace enriched with sautéed mushrooms, shallots and fresh herbs. It is traditionally served with steaks, roasted meats and vegetables.
Nutrition
(per 100g)
Calories80
Protein1г
Fat2г
Carbs15г
Vitamins & minerals
Vitamin B2 (riboflavin) from mushrooms, vitamin K from herbs, trace minerals.
How to choose
Choose a deep brown sauce with a smooth texture and a distinct mushroom‑herb aroma. Check the expiration date and ensure the container is sealed.
How to store
Store unopened in a cool, dry pantry. After opening, keep refrigerated and use within 2 weeks.
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