Escabeche Sauce
Default unit: pcs · Less common product
Description
Escabeche sauce is a marinating sauce made from vinegar, oil, spices, and herbs, often with carrots, onions, and peppers. It is used to marinate fish, seafood, and vegetables, giving them a tangy‑sweet flavor.
Nutrition
(per 100g)
Calories120
Protein0.5г
Fat10г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose jars with intact lids, preferably glass or metal; the aroma should be fresh, without a harsh vinegar smell.
How to store
Store in the refrigerator after opening and use within 2–3 weeks; unopened jars keep in a cool, dark place.
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