Eringi Mushroom
Default unit: pcs · Less common product
Description
Eringi mushroom is a large mushroom with a thick stem and tender flesh, prized for its mild flavor and used sautéed, grilled, or in soups, especially in Asian cuisine.
Nutrition
(per 100g)
Calories28
Protein2.2г
Fat0.1г
Carbs5.1г
Vitamins & minerals
Vitamin B2, B3, copper, potassium
How to choose
Choose mushrooms with firm, smooth caps free of spots or slime; the stem should be solid and not soft.
How to store
Store in the refrigerator in a paper bag or ventilated container – up to 5 days. Do not wash before storing.
Recipes with Eringi Mushroom
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