Epazote
Default unit: pcs · Less common product
Description
Epazote is a pungent, slightly minty herb native to Mexico, widely used in traditional Mexican cooking. It is added to bean dishes, soups, and sauces to reduce flatulence and impart a distinctive flavor.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Look for leaves that are bright green and fragrant, without yellow spots; for the dried version choose a product free of mold and off‑odors.
How to store
Keep fresh epazote refrigerated in an airtight container for up to a week. Dried epazote should be stored in a dry, dark place in a sealed package.
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