Entrecôte Beef
Default unit: pcs · Less common product
Description
A juicy entrecôte (rib‑eye) steak with pronounced marbling, making it very flavorful and tender. Perfect for grilling, pan‑searing, or roasting.
Nutrition
(per 100g)
Calories260
Protein26.5г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc, Selenium
How to choose
Select a steak with a deep red base and white, evenly distributed fat streaks. Gently press – the meat should spring back.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in a vacuum pack or butcher paper. Use within 3‑4 days or freeze for up to 6 months.
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