Enriched White Flour
Default unit: pcs · Less common product
Description
Enriched white flour is a refined wheat flour to which vitamins and minerals (typically iron, thiamine, niacin, riboflavin and folic acid) have been added to boost its nutritional value. It is commonly used in baking, doughs and sauces.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Iron, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), folic acid
How to choose
Choose flour without yellowish specks, with a uniform white texture and no clumps. Check the expiration date.
How to store
Keep in an airtight container in a cool, dry place. For long‑term storage, freeze to prevent spoilage.
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