Enriched White Bread
Default unit: pcs · Less common product
Description
Enriched white bread is a soft, white loaf that has added vitamins and minerals (especially B‑vitamins and iron) during baking. It is commonly used for sandwiches, toast, and as a base for open‑face sandwiches.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin, folic acid) and iron
How to choose
Choose loaves in intact packaging, check the production date and best‑before date; a soft crust and uniform color indicate freshness.
How to store
Keep the bread in a cool, dry place, preferably in a paper or cloth bag; for long storage freeze it and re‑toast after thawing.
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