English Toffee
Default unit: g · Common product
Description
English toffee is a crunchy, buttery caramel confection broken into small pieces. It adds a sweet, buttery crunch to cookies, cakes, and ice‑cream desserts.
Nutrition
(per 100g)
Calories452
Protein0.6г
Fat15.2г
Carbs71.5г
Vitamins & minerals
None significant; trace amounts of calcium and iron.
How to choose
Select toffee bits that are golden‑brown, dry, and free of sticky clumps or melted spots.
How to store
Keep in a sealed package in a cool, dry place, protected from sunlight.
Recipes with English Toffee
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