English Potato
Default unit: pcs · Less common product
Description
English potato is a white‑fleshed, high‑starch variety ideal for roasting, mashing and frying. It yields a fluffy, tender texture and a neutral flavor when cooked.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, copper.
How to choose
Choose tubers free of bruises, sprouts, and with smooth, unblemished skin; they should feel heavy for their size.
How to store
Store in a cool, dark place (4‑10 °C) in a ventilated container, away from onions and fruits.
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