English Pea
Default unit: pcs · Less common product
Description
English pea refers to young, tender peas grown in a cool climate, often eaten fresh in salads or as a side dish. They have a slightly sweet flavor and a crisp texture.
Nutrition
(per 100g)
Calories81
Protein5.4г
Fat0.4г
Carbs14.5г
Vitamins & minerals
Vitamin C, K, folate, B1, iron
How to choose
Look for bright green peas with no yellowing or damaged pods, firm to the touch and with a fresh scent. Fresh peas emit a sweet aroma.
How to store
Keep in the refrigerator in a perforated bag or container to retain moisture. Use within 3‑5 days, or blanch and freeze for longer storage.
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