English Mustard
Default unit: pcs · Less common product
Description
English mustard is a prepared, sharp mustard made from brown mustard seeds, vinegar and spices. It is ideal for sauces, marinades, sandwiches and meat dishes.
Nutrition
(per 100g)
Calories66
Protein4г
Fat3.5г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin E, selenium, magnesium
How to choose
Look for a jar with a uniform, bright paste, no sediment, and no harsh odor. Ensure the lid is tightly sealed and the best‑by date is still valid.
How to store
Store refrigerated after opening at 2–4 °C in an airtight container; keeps for up to 12 months. Do not freeze.
Recipes with English Mustard
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