English Muffin Halves
Default unit: pcs · Less common product
Description
An English muffin half is a small, round roll with a soft, slightly porous white crumb, usually split horizontally and toasted. It is popular for breakfasts, sandwiches, and as a base for egg dishes.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.5г
Carbs49г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Iron, Dietary fiber.
How to choose
Look for a golden crust, even crumb texture without dry spots, and no signs of mold.
How to store
Keep in a sealed bag at room temperature for up to 1 day, or refrigerate for up to 5 days.
Recipes with English Muffin Halves
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