English Muffin
Default unit: pcs · Less common product
Description
An English muffin is a small, round, flat yeast‑leavened roll that is typically split, toasted, and buttered, and is eaten for breakfast or as a sandwich base.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1, B2, iron, magnesium
How to choose
Choose muffins with a golden crust, no dry crumbs or mold. The interior should be soft and airy.
How to store
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze in bags of 4‑5 pieces.
Recipes with English Muffin
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