English Muffin
Default unit: pcs · Less common product
Description
An English muffin is a small, soft bread roll with a slightly crisp top, usually split and toasted. It is popular for breakfast, in sandwiches, and as a base for eggs.
Nutrition
(per 100g)
Calories265
Protein9.2г
Fat3.2г
Carbs49г
Vitamins & minerals
B‑vitamins (thiamine, niacin) and minerals such as iron and calcium.
How to choose
Choose soft, golden‑brown muffins with a uniform crumb and no signs of mold.
How to store
Store in an airtight container at room temperature for up to 2 days; freeze for longer storage.
Recipes with English Muffin
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