English Green Apple
Default unit: pcs · Less common product
Description
English green apples are crisp, tart‑sweet apples with a thin skin, commonly eaten fresh, in baking, or in salads. They are ideal for pies, sauces, and cider.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, potassium, vitamin K
How to choose
Choose firm, unblemished fruits with a bright green, glossy skin; they should feel heavy for their size.
How to store
Store in the refrigerator’s crisper drawer, away from strong‑smelling foods, for up to 2–3 weeks.
Recipes with English Green Apple
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