Devon Double Cream
Default unit: pcs · Less common product
Description
A rich, thick cream made from milk, cream, egg yolks and sugar, flavored with vanilla. Commonly used as a filling for cakes, eclairs and other desserts.
Nutrition
(per 100g)
Calories210
Protein4.5г
Fat12г
Carbs22г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Choose a cream without lumps and with a uniform, smooth texture; the scent should be fresh dairy, without sour notes.
How to store
Store in the refrigerator at +2‑4 °C in a sealed container – 5‑7 days. For longer storage, freeze up to 1 month, thawing in the refrigerator.
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