English Roast Beef
Default unit: pcs · Less common product
Description
English roast beef is thinly sliced, oven‑roasted beef that remains juicy and flavorful, commonly served cold in sandwiches, salads, or as a cold cut.
Nutrition
(per 100g)
Calories170
Protein28г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Choose meat that is bright red, free of gray spots, with even marbling and no off‑odors.
How to store
Keep refrigerated wrapped in parchment and foil or in an airtight container for 3‑4 days. Freeze in portions for longer storage.
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