English Cheddar Cheese
Default unit: pcs · Less common product
Description
English cheddar is a semi‑hard cheese with a bright yellow hue, a sharp flavor and aroma, commonly used in casseroles, sandwiches, and grated over dishes.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Choose a firm cheese without cracks, bright yellow color, and a pleasant aroma; longer‑aged cheddar has a stronger flavor.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper then foil; it can be frozen for up to 2 months, thawing slowly in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App