English Butter
Default unit: pcs · Less common product
Description
English butter is a high‑quality cultured butter made from cow’s milk, widely used in baking, sauces, and as a spread. It offers a rich, creamy flavor and aroma.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamins A, D, E, K
How to choose
Look for a bright yellow color with no off‑odor; the butter should be firm yet easy to slice.
How to store
Keep refrigerated, wrapped in foil or butter paper, for up to 4 weeks; it can be frozen for up to 6 months.
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