Salsa Verde
Default unit: pcs · Common product
Description
Salsa verde is a traditional Mexican green sauce made from tomatillos, green chilies, cilantro, onion and lime juice. It is commonly used as a topping for tacos, enchiladas, burritos and many other dishes.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose firm, unblemished tomatillos, fresh green chilies, aromatic cilantro and crisp onion; avoid yellowed or wilted ingredients.
How to store
Store in the refrigerator in an airtight container for up to 5–7 days; it can be frozen for up to 2 months.
Recipes with Salsa Verde
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