Emulsifying Salt (Sodium Citrate)
Default unit: pcs · Less common product
Description
Emulsifying salt is a food additive (sodium citrate) that helps form stable emulsions, especially in cheese‑based sauces. It is used to control acidity and prevent separation.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium
How to choose
Choose a food‑grade, additive‑free, dry powder without lumps; ensure the label states purity of at least 99 %.
How to store
Store in an airtight container in a cool, dry place, protected from moisture and direct sunlight.
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