Emmental Cheese
Default unit: pcs · Less common product
Description
Emmental cheese is a Swiss hard cheese known for its large “eyes,” mild nutty flavor, and aromatic profile. It is commonly used in sandwiches, fondue, gratins, and cheese platters.
Nutrition
(per 100g)
Calories380
Protein28г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin A, phosphorus, zinc
How to choose
Prefer cheese with large, clear “eyes,” even yellow color, nutty aroma, and no dry crumbly bits.
How to store
Store in the refrigerator at 2–5 °C, in a breathable cheese paper or airtight container, avoiding excess moisture.
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