Empanada Dough
Default unit: pcs · Less common product
Description
Empanada dough is a soft, lightly fried pastry dough suitable for fillings of meat, cheese or vegetables. It is traditionally baked until golden and crisp.
Nutrition
(per 100g)
Calories260
Protein5г
Fat12г
Carbs30г
Vitamins & minerals
Vitamin B1, B2, B3, iron, calcium
How to choose
Choose dough without dry spots, with an even texture and a subtle buttery aroma; it should be pliable but not sticky.
How to store
Keep in the refrigerator in an airtight container for up to 3 days or freeze in bags for up to 2 months. Thaw in the fridge before baking.
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