Elk Steak
Default unit: kg · Common product
Description
Elk steak is a lean, tender cut from wild elk, characterized by a deep red color and a mild, slightly sweet flavor.
Nutrition
(per 100g)
Calories120
Protein22.5г
Fat2.8г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Select steaks with a deep red hue, free of gray or brown spots, and without any off‑odors.
How to store
Refrigerate at 0‑2 °C and use within 2‑3 days, or freeze in an airtight bag at –18 °C for up to 4 months.
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