Elk Sirloin Steak
Default unit: pcs · Less common product
Description
Elk sirloin steak is a thinly sliced piece from the elk’s tenderloin, quickly grilled or pan‑seared to retain its juiciness and distinctive wild flavor.
Nutrition
(per 100g)
Calories140
Protein23г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc, selenium
How to choose
Choose meat that is deep red, free of gray spots, with a firm texture and minimal liquid exudate.
How to store
Store in the refrigerator at 0‑2 °C and use within 2‑3 days, or freeze at –18 °C for up to 6 months in an airtight package.
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