Elk Sausage
Default unit: pcs · Less common product
Description
Elk meat sausage – a lean product high in protein with a subtle wild flavor. It can be boiled, fried, or smoked and is used in traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories215
Protein18г
Fat15г
Carbs2г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Niacin
How to choose
Select elk sausage with an even reddish‑brown casing, free of visible spots; the meat should be compact, with minimal fat and no off‑odor.
How to store
Store in the refrigerator at 0‑4 °C in paper or plastic packaging; consume within 3‑5 days or freeze for up to 3 months.
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