Elk Rump Roast
Default unit: pcs · Less common product
Description
Elk rump roast is a cut from the hindquarter of the elk, traditionally cured and smoked to produce a flavorful, tender meat, commonly used in roasts, stews, and cold appetizers.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Phosphorus
How to choose
Choose elk rump roast with a deep red color, no slime, moderate marbling; the meat should feel firm to the touch and have no off‑odor.
How to store
Keep refrigerated at 0‑4 °C in an airtight package; use within 3‑4 days or freeze for 4‑6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App