Elk Meat
Default unit: pcs · Less common product
Description
Elk meat is a lean, dark‑red game meat rich in protein and micronutrients, commonly used for roasting, stewing, and grilling.
Nutrition
(per 100g)
Calories115
Protein22.5г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, iron, zinc
How to choose
Look for deep dark‑red color, firm texture, minimal odor, and evenly distributed fat.
How to store
Keep refrigerated at 0‑2 °C, consume within 3‑5 days, or freeze in an airtight bag for up to 6 months.
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