Eggnog Sauce
Default unit: pcs · Less common product
Description
Eggnog sauce is a creamy sauce made from egg yolks, sugar, milk or cream, and flavored with nutmeg, commonly served with desserts or used in the preparation of the traditional eggnog drink.
Nutrition
(per 100g)
Calories150
Protein3г
Fat6г
Carbs20г
Vitamins & minerals
Contains vitamins A, D, B12 and calcium from the yolks and dairy.
How to choose
Prefer sauce made with fresh egg yolks and real cream, without artificial flavorings or excess sweeteners.
How to store
Keep refrigerated in a sealed container; use within 3‑5 days. It can be frozen for up to 1 month if needed.
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