Egg Yolk
Default unit: pcs · Common product
Description
The egg yolk is the yellow part of an egg, rich in fats, vitamins, and minerals. It serves as the base for sauces, custards, baked goods, and enriches texture.
Nutrition
(per 100g)
Calories322
Protein16г
Fat26.5г
Carbs3.6г
Vitamins & minerals
Vitamins A, D, E, K, B12, folate, riboflavin
How to choose
Choose eggs without cracks, with a clean, glossy shell; the yolk should be bright yellow and stay intact when gently shaken.
How to store
Store eggs in the refrigerator (2‑4 °C) in their original carton, separate from the whites; yolk can be frozen in an airtight container for up to 3 months.
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