Egg Whites
Default unit: pcs · Less common product
Description
Egg whites refer to the protein portion collected from several eggs; they are added to pastries, omelets, and diet dishes to boost protein content.
Nutrition
(per 100g)
Calories52
Protein10.9г
Fat0.2г
Carbs0.7г
Vitamins & minerals
Vitamin B2, selenium, potassium; low in vitamin D.
How to choose
Choose clear, non‑cloudy liquid without pink tint, in a sealed container with a production date.
How to store
Store in the refrigerator at +2‑4 °C – up to 7 days after opening; can be frozen for up to 3 months.
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