Egg White
Default unit: pcs · Less common product
Description
Egg white is the clear, virtually fat‑free part of the egg, rich in protein and virtually free of fat and carbohydrates. It is commonly used in baking, low‑fat sauces and protein drinks.
Nutrition
(per 100g)
Calories52
Protein10.9г
Fat0.2г
Carbs0.7г
Vitamins & minerals
Vitamin B2 (riboflavin), selenium, potassium
How to choose
Choose fresh, uncracked eggs; the white should be clear, odorless, and have a uniform viscous texture.
How to store
Store in the refrigerator in an airtight container – up to 3 days. It can be frozen for up to 3 months if needed.
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