Egg Substitute
Default unit: pcs · Less common product
Description
Egg substitute is a dry powder that mimics the binding and leavening properties of eggs in baking and cooking, contains no cholesterol and is suitable for vegans.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs86г
Vitamins & minerals
Vitamin B12, calcium, iron
How to choose
Choose a product with minimal additives, check for gluten‑free status if needed, and look for a vegan certification.
How to store
Keep in a dry, cool place in a sealed package; after opening, use within 6–12 months.
Recipes with Egg Substitute
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