Egg Roll Wrappers
Default unit: pcs · Less common product
Description
Egg roll wrappers are thicker sheets made from wheat flour, egg, and a touch of oil, forming a crisp shell when fried. They are used to make classic Chinese egg rolls with a variety of fillings.
Nutrition
(per 100g)
Calories250
Protein7г
Fat5г
Carbs35г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B12, Vitamin A, iron, calcium
How to choose
Choose sheets without cracks, with even thickness and a light yellow hue; they should be pliable, not brittle.
How to store
Keep in the refrigerator in an airtight package for up to 1 week or freeze for up to 3 months; thaw in the refrigerator before use.
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