Egg Noodles
Default unit: pcs · Less common product
Description
Egg noodles are dry pasta made from wheat flour and eggs, characterized by a yellow hue and elastic texture. They cook quickly and are commonly used in soups, stews, and stir‑fried dishes.
Nutrition
(per 100g)
Calories371
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Iron, Vitamin B1 (thiamine), Vitamin B3 (niacin), folate
How to choose
Choose noodles of uniform golden color, free of broken pieces or moisture, with intact packaging.
How to store
Store dry noodles in an airtight container in a cool, dry place; shelf life up to 12 months.
Recipes with Egg Noodles
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