Egg Noodles
Default unit: pcs · Less common product
Description
Egg noodles are long, thin pasta made from wheat flour and eggs. They have a tender, elastic texture and are commonly used in soups, stews, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Riboflavin (B2), Vitamin B12, Vitamin D, Selenium, Iron
How to choose
Look for a bright yellow color, uniform texture without cracks, a fresh egg aroma, and an undamaged package.
How to store
Keep in a cool, dry place in a sealed package; after opening, use within 2–3 days or freeze.
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