Egg Matzo
Default unit: pcs · Less common product
Description
Egg matzo is a flatbread made with flour, water and eggs, giving it a soft, slightly fluffy texture and a rich flavor. It is traditionally eaten during Passover in Jewish cuisine and also serves as a base for appetizers.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs60г
Vitamins & minerals
Vitamins B2, B12, D; minerals iron, selenium
How to choose
Choose matzo without cracks, with a light golden crust and no unnecessary additives; the package should be sealed tightly.
How to store
Store in a cool, dry place in an airtight container – up to 6 months. After opening, keep it refrigerated for best freshness.
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