Egg Liqueur
Default unit: ml · Less common product
Description
Egg liqueur is a thick, sweet alcoholic beverage made from egg yolks, sugar, and brandy or cognac.
Nutrition
(per 100g)
Calories280
Protein3.5г
Fat11г
Carbs32г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin B12, riboflavin (Vitamin B2)
How to choose
Pick a liqueur made with natural ingredients, no artificial colors, and ensure the eggs are fresh and the spirit is high quality.
How to store
After opening, keep it refrigerated and consume within 2–3 weeks; unopened bottles should be stored in a cool, dark place.
Recipes with Egg Liqueur
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