Egg Lasagna Noodle
Default unit: pcs · Less common product
Description
Egg lasagna noodles are pasta sheets enriched with egg, giving them extra elasticity and a golden hue. They are commonly used in traditional Italian recipes that require a firm texture.
Nutrition
(per 100g)
Calories370
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Riboflavin (B2), Cobalamin (B12), folate, iron
How to choose
Choose sheets with a bright golden hue, free of cracks, and a firm elastic texture; the package should be sealed and dry.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days, or freeze in an airtight bag for up to 2 months.
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